Toca Madera
Toca Madera is seeking a Line Cook to prepare food efficiently while maintaining high quality, presentation, and safety standards in a high‑energy, Mexican‑inspired steakhouse environment. The role involves coordinating with the executive or sous chef, managing station supplies, and ensuring timely service to enhance guest experiences.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2015
Acclaimed Mexican inspired steakhouse featuring bold flavors and high quality, sustainable, and organic ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toca Madera.
Toca Madera didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role