Meduza Mediterranean Steakhouse
The Line Cook at Meduza Mediterrania prepares food quickly and maintains high quality and presentation standards while ensuring food safety and minimizing waste. The role involves following chef instructions, stocking stations, and maintaining a clean, safe work environment in a high‑energy, fine‑dining setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meduza Mediterranean Steakhouse.
Meduza Mediterranean Steakhouse didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role