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Line Cook at Thompson Hospitality - ApplyBlast

Line Cook

Thompson Hospitality

6 months ago

Canandaigua, New York, United States

Onsite

Part Time

Medior

0 applicants

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About this role

The position involves preparing and portioning food according to menu plans and standardized recipes, setting up service lines for breakfast, lunch, and dinner, and serving meals to residents in a timely and accurate manner. The role requires teamwork, adherence to health regulations, and the ability to work efficiently in a high‑volume kitchen environment.

Responsibilities

Prepare and portion food items for service
Set up service lines and serve meals to residents
Monitor inventory and maintain kitchen equipment

Skills

About Thompson Hospitality

thompsonhospitality.com

Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.