Meduza Mediterranean Steakhouse
The Sous Chef at Meduza Mediterrana in New York City will oversee back‑of‑house operations, ensuring food quality, safety, and cost control while training and supervising kitchen staff. Reporting to the Executive Chef, the role includes managing inventory, scheduling, and supporting menu development and service execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Meduza Mediterranean Steakhouse.
Meduza Mediterranean Steakhouse didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role