Peachtree Group Hospitality Management
The Line Cook prepares and delivers meals according to Marriott brand standards, setting up workstations, preparing ingredients, cooking food, and maintaining a clean, organized kitchen environment. The role also ensures proper storage of food items and checks ingredient quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.