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© All Rights Reserved. ApplyBlast.com
Water Grill
The Line Cook at 555 East will prepare and plate menu items, ensuring consistency, quality, and timely service during each shift. The role includes opening, ongoing, and closing duties, maintaining station cleanliness, and adhering to company standards and guest service guidelines.
Headquarters
Los Angeles, California, United States
Company Size
11-50 employees
Founded
1989
Water Grill is a timeless, iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a menu that changes daily. Established in 1989, you’ll find a Water Grill restaurant in Los Angeles, Santa Monica, San Diego, Orange County at South Coast Plaza, Las Vegas, Denver and Bellevue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Water Grill.
Right around the average for this role