backalleybowling
Back Alley Bowling is seeking experienced line cooks for a fast-paced kitchen within a 28-lane bowling center that hosts numerous birthday parties and corporate events. The role requires maintaining food quality, portion control, and kitchen cleanliness while adhering to health and safety standards. Candidates must be available to work nights and weekends in a busy environment.
Back Alley Bowling delivers a unique bowling experience with modern lanes, exciting leagues, and events. It’s ideal for casual bowlers, families, and groups seeking a fun, social outing. The venue blends contemporary lanes with engaging leagues and events to create a welcoming, entertaining atmosphere. Perfect for casual nights out, family gatherings, or group celebrations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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backalleybowling didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role