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© All Rights Reserved. ApplyBlast.com
Ray's Restaurants
The Line Cook prepares and executes menu items in a fast-paced, high-volume kitchen while maintaining high standards of quality and consistency. This role involves following signature recipes, maintaining a clean and organized station, and ensuring proper food safety and sanitation practices. The position requires a motivated team member who takes pride in their craft and is passionate about creating exceptional dishes for guests.
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ray's Restaurants.
Ray's Restaurants didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role