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© All Rights Reserved. ApplyBlast.com
DC Central Kitchen
This role involves representing the Gordon Ramsay Brand with world-class hospitality standards in a high-volume, two-story waterfront restaurant in Washington, D.C. The position requires maintaining a positive atmosphere for regular customers while ensuring safety and sanitation knowledge. The ideal candidate will demonstrate confidence, enthusiasm, and the ability to multitask effectively.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1989
DC Central Kitchen is a nonprofit in Washington, DC that fights hunger differently by using food as a tool to strengthen bodies, empower minds, and build communities. It rescues surplus food, turns it into nutritious meals, and runs culinary job-training and education programs to help people gain skills and employment. The organization relies on volunteers and donations to support meals for those in need and to fund community initiatives. Through nourishment and opportunity, DC Central Kitchen brings feeding, education, and workforce development together to create lasting community impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DC Central Kitchen.
DC Central Kitchen didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role