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© All Rights Reserved. ApplyBlast.com
DC Central Kitchen
The Sous Chef role at Gordon Ramsay's Hell's Kitchen restaurant in Washington, DC, involves leading the kitchen team to deliver world-class hospitality and iconic dishes in a high-volume fine-dining environment. This position requires a leader who can maintain exceptional food quality, manage kitchen operations, and ensure compliance with health and safety standards. The role focuses on driving team performance, controlling food margins, and delivering a memorable guest experience.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1989
DC Central Kitchen is a nonprofit in Washington, DC that fights hunger differently by using food as a tool to strengthen bodies, empower minds, and build communities. It rescues surplus food, turns it into nutritious meals, and runs culinary job-training and education programs to help people gain skills and employment. The organization relies on volunteers and donations to support meals for those in need and to fund community initiatives. Through nourishment and opportunity, DC Central Kitchen brings feeding, education, and workforce development together to create lasting community impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DC Central Kitchen.
DC Central Kitchen didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role