Line Cook

The Line Cook serves as a kitchen leader responsible for preparing and cooking a variety of food items, including meats, seafood, and vegetables, while ensuring high-quality standards and proper portioning. This role involves maintaining a clean and sanitary workstation, assisting with food prep, and contributing to the overall efficiency of the kitchen service. The position requires a team player who can thrive in a fast-paced environment and adhere to established cooking methods and safety procedures.