Line Cook

Cottonwood Country Club is seeking a motivated and dependable Line Cook to join its culinary team, serving members and guests through various dining experiences including à la carte service, private events, and banquets. The role involves preparing and executing menu items with a focus on quality, cleanliness, and consistency within a fast-paced kitchen environment. The ideal candidate will contribute to seasonal menu changes and weekly chef specials while maintaining high standards of food safety and hospitality.