Groot Hospitality
Papi Steak Las Vegas is seeking a Line Cook to prepare and execute food items in specified kitchen stations while maintaining quality and consistency. The role requires setting up stations, following recipes, and ensuring proper sanitation and organization throughout shifts. This position demands teamwork, the ability to work under pressure, and a commitment to hospitality and company values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groot Hospitality.
Groot Hospitality didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role