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© All Rights Reserved. ApplyBlast.com
Groot Hospitality
The Pastry Sous Chef oversees the daily execution of kitchen food production and service for desserts while maintaining operational standards for quality, cleanliness, and profitability. This role involves supervising the bakery team, assisting with recipe development, and ensuring a safe, efficient work environment. The position requires a strong background in pastry techniques and the ability to thrive in a fast-paced, high-volume kitchen setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groot Hospitality.
Groot Hospitality didn’t post a salary, so this is our estimate from similar listings.