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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Line Cook role at The Atterbury Hotel ensures proper service and quality control while training line cooks and maintaining sanitation standards. This position involves preparing food according to recipe cards, monitoring kitchen efficiency, and managing food inventory and waste. The ideal candidate will have a passion for food, strong knife skills, and the ability to work effectively in a fast-paced culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role