Table Tap
The Line Cook prepares food to the Chef's exact specifications, handling tasks such as chopping vegetables, butchering meat, and preparing sauces for service. This role involves assisting with menu items in cooperation with the rest of the kitchen staff to ensure efficient restaurant operations.
Table Tap is the first self-pour beverage system designed to increase sales, save costs and create a memorable experience that will have your customers returning again and again.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Table Tap.