Johnny Delmonicos
The Line Cook prepares food to the Chef's exact specifications, handling tasks such as chopping vegetables, butchering meat, and preparing sauces for service. This role involves collaborating with the kitchen staff to assist with menu items and ensure high-quality food production. The position requires a professional with kitchen experience and a flexible schedule.
A proper steakhouse and cocktail bar in downtown Madison, Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Johnny Delmonicos.
7% below the average for this role