Carmen's Group
The Arlington Hotel is seeking a Line Cook to join its close-knit kitchen team in Paris, Ontario, where you will prepare quality dishes and contribute to memorable dining experiences. This part-time, permanent position offers the opportunity to work alongside seasoned culinary professionals in a supportive environment that values creativity and hospitality excellence. The role involves maintaining station organization, following food safety procedures, and supporting colleagues during busy service periods.
Carmens Group is a hospitality company that has been creating venues, catering and dining experiences since 1978. They provide venue management, catering and event services designed to elevate corporate, social and private occasions. With experienced culinary and service teams, Carmens focuses on curated menus, seamless production and elevated guest experiences. Clients rely on their decades of hospitality expertise for bespoke events and memorable moments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carmen's Group.
8% below the average for this role