arlohotels
Arlo Hotels is seeking a dynamic Line Cook to prepare and execute menu items across breakfast, lunch, dinner, and event service while maintaining high quality and food safety standards. The role requires proficiency across multiple kitchen stations, rotating as needed, and ensuring a clean, organized, and properly stocked workstation. The ideal candidate will demonstrate professionalism, teamwork, and effective communication to contribute to a consistent and positive guest experience.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2016
Arlo Hotels is a boutique hotel brand with properties in New York City, Miami, Chicago, and Washington, D.C., offering compact, design-forward rooms in vibrant urban neighborhoods. The brand emphasizes lively communal spaces, cozy workstations, food & beverage, and local programming—positioning its hotels as social hubs for urban explorers, remote workers, and short-stay travelers. Guided by the mantra “everything you need, and nothing you don’t,” Arlo delivers approachable, modern hospitality that highlights neighborhood culture and convening experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for arlohotels.
3% above the average for this role