Restaurant Cooks
Four Seasons Hotels and Resorts(4 months ago)
About this role
Cooks (levels 1-4) for Truss and Auro at Four Seasons Resort Napa Valley prepare menu items that highlight Napa/Bay Area seasonality and support breakfast, lunch, and dinner services within a luxury resort. The role involves working closely with the restaurant culinary leadership to deliver high-quality, guest-facing food offerings and contribute to an exceptional hospitality experience.
Required Skills
- Knife Skills
- Multi-Tasking
- Equipment Operation
- Food Safety
- Mise En Place
- Station Setup
- Portion Control
- Sanitation
- Communication
- Recipe Execution
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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