westintampawaterside.com
This role involves preparing high-quality food items according to established recipes and portion standards to ensure consistent guest experiences. The position requires managing food preparation schedules, maintaining proper storage and temperature controls, and operating various kitchen equipment. The ideal candidate will assist in controlling food costs, minimizing waste, and supporting overall kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.
48% above the average for this role