Gordon Ramsay Restaurants
Ramsay’s Kitchen in Boston is seeking an experienced Line Cook to join the back-of-house operations and uphold the Gordon Ramsay brand's world-class hospitality standards. The role involves leading the kitchen team, ensuring consistent food quality, and maintaining a high-performing environment. This position requires strong leadership, attention to detail, and the ability to manage a high-volume restaurant setting.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1998
Gordon Ramsay Restaurants is a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. It operates over 100 restaurants worldwide, delivering exceptional cuisine and unforgettable service across a diverse portfolio of concepts in the hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay Restaurants.
Gordon Ramsay Restaurants didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role