Ramsay's Kitchen
Ramsay’s Kitchen in Boston is seeking an experienced Line Cook to join the back-of-house operations and uphold the Gordon Ramsay brand's world-class hospitality standards. The role involves leading the kitchen team, ensuring consistent food quality, and managing daily operations in a high-volume fine dining environment. This position requires strong leadership, communication skills, and a proven track record of developing high-performing teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ramsay's Kitchen.
Ramsay's Kitchen didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role