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© All Rights Reserved. ApplyBlast.com
The Ground
The Line Cook prepares daily menu items and ensures a sanitary, well-maintained kitchen station while accommodating customer needs in a timely manner. This role involves opening and closing individual kitchen stations and cooking proteins to specific temperatures. The position requires proficiency with specialized equipment and the ability to work in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Ground.
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