Sustainable Restaurant Group
Bamboo Sushi is seeking a Line Cook to join the kitchen team for its new Bend, Oregon location opening in early 2026. The role involves working across various kitchen stations, including grill, sauté, fry, and prep, while contributing to a collaborative and respectful back-of-house culture. This position offers an opportunity to learn Japanese-inspired techniques and grow within a scratch kitchen focused on quality and hospitality.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos