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© All Rights Reserved. ApplyBlast.com
Hotel Hive
The Line Cook prepares food for the restaurant, employee meals, banquets, and room service, ensuring production quality and quantity meet hotel standards. This full-time, onsite role involves following recipe specifications, controlling food usage to minimize waste, and maintaining high cleanliness and sanitation standards. The position reports directly to the Kitchen Manager.
Discover Hotel Hive, DC's micro-hotel with cozy rooms, vibrant spaces, and big buzzworthy experiences in historic Foggy Bottom.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Hive.