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© All Rights Reserved. ApplyBlast.com
Plantation Golf and Country Club
The Line Cook is responsible for food preparation, cooking, and serving within the Food & Beverage Team, reporting to the Executive Sous Chef or Executive Chef. This role requires mastering assigned stations, ensuring superior service standards, and maintaining a clean and sanitary kitchen environment. The position involves preparing various proteins, following recipes, and managing cooking processes in a fast-paced setting.
Plantation Golf and Country Club is a private club located near Venice, Florida on the state's southwest coast, offering golf, tennis, bocce ball, pickleball, pool, fitness, and dining amenities. It serves as the home of the LPGA Annual Tour Qualifier and provides event services including weddings and meetings. An affiliate of Concert Golf Partners, it is recognized as the area's finest private club with first-class amenities and a refined atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plantation Golf and Country Club.