Prep Cook
Norwegian Cruise Line Holdings
About this role
The Prep Cook at Norwegian Cruise Line Holdings' Harvest Caye in Belize is responsible for preparing high-quality, fresh food following standardized recipes and safety guidelines. They work under the supervision of the Sous Chef and Head Cook, maintaining cleanliness and efficiency in food production and adhering to health standards.
Skills
Qualifications
About Norwegian Cruise Line Holdings
ncl.comCruises to Alaska, Hawaii, Bahamas, Europe, or Caribbean. Weekend getaways and great cruise specials. Experience More At Sea with Norwegian Cruise Line.
Recent company news
Travel WeeklyNorwegian Cruise Line Holdings' new CEO touts his 'turnaround experience'
3 days ago
The Business JournalsNorwegian Cruise Line to launch new ship at PortMiami
4 hours ago
Royal Caribbean BlogI cruised Royal Caribbean and Norwegian. It's obvious why NCL is in desperate need of changes
1 day ago
TradingViewNCLH Guides Flat Net Yields for 2026 Amid Execution Challenges
8 hours ago
Simply Wall StA Look At Norwegian Cruise Line (NCLH) Valuation As Geopolitical Tensions Lift Oil Costs
1 day ago
About Norwegian Cruise Line Holdings
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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