MAXBY HOSPITALITY INC
Ancho & Agave is seeking a passionate Line Cook to join their culinary team and help create an ultimate food experience in a scratch kitchen. The role involves preparing a variety of Mexican specialties, including tacos, burritos, and enchiladas, while maintaining high standards of food safety and quality. This position requires a friendly, hard-working, and team-oriented individual who can thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for MAXBY HOSPITALITY INC.