Bartolotta
The Line Cook prepares menu items according to standard recipes and specifications, ensuring the quality and presentation standards of The Bartolotta Restaurants. This role involves managing sauces, pastas, and grilled food items while maintaining a clean and safe workstation. The position requires working efficiently in a fast-paced kitchen environment as part of a team.
Bartolotta Restaurants offers elegant fine dining in Milwaukee as well as a variety of casual options. Whatever your preference we have award-winning restaurants that will meet your needs - and exceed your expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bartolotta.
Bartolotta didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role