THE DURBAN GROUP
Line Cooks are responsible for preparing and executing menu items according to recipe standards with consistency, speed, and quality in a high-volume restaurant environment. They maintain a clean and organized station, assist with prep, and ensure all food meets safety and sanitation guidelines. The role requires strong knowledge of cooking techniques and the ability to work efficiently under pressure.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE DURBAN GROUP.
3% above the average for this role