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© All Rights Reserved. ApplyBlast.com
Eli’s Orange
The Line Cook at Eli's Restaurant Group is responsible for executing menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating. This role involves mastering kitchen stations, maintaining cleanliness, and ensuring food and equipment safety while collaborating with back-of-house and front-of-house staff. The position requires adherence to portioning controls, food safety standards, and allergy procedures to deliver high-quality dishes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eli’s Orange.
Eli’s Orange didn’t post a salary, so this is our estimate from similar listings.