Dallas Retirement Village
The Line Cook prepares and serves lunch and dinner meals to residents, guests, and staff in a timely manner, ensuring all food meets established quality and safety standards. This role involves utilizing major food service equipment, adhering to HACCP policies, and maintaining cleanliness in kitchen and storage areas. The position requires managing portion control, assisting with inventory, and performing cleaning duties as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dallas Retirement Village.