BBL
The Line Cook position at Recovery Sports Grill involves accurately and efficiently cooking a variety of food products, including meats, fish, and vegetables, while maintaining high quality standards. The role requires preparing and portioning food items prior to cooking, ensuring proper plate presentation, and maintaining a clean and sanitary workstation. Candidates must have at least two years of kitchen experience and be able to communicate effectively with team members.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBL.