BBL
The Restaurant Server provides friendly and responsive service to create an exceptional dining experience for guests, ensuring they have a marvelous time and want to return. This role involves greeting guests, taking orders, delivering food and beverages, and handling payments while maintaining clean service areas. The position requires physical stamina for standing and lifting, as well as the ability to communicate effectively with guests and operate a point-of-sale system.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBL.