HOUSEpitality Family
This Line Cook position at Can Can Brasserie focuses on whole-animal butchery, requiring the breakdown of meat, poultry, and fish to support the restaurant's menu. The role involves managing protein inventory, maintaining sanitation standards, and executing daily prep tasks to ensure the kitchen is ready for service. The ideal candidate will have strong knife skills and a background in high-volume food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HOUSEpitality Family.
12% below the average for this role