Line Cook

The Line Cook supports daily production at Abby’s Catering, ensuring every menu item meets the company’s standards for quality, presentation, and food safety. This role requires strong culinary technique and the ability to work efficiently in a fast-paced, high-volume environment. The position involves preparing, cooking, and presenting meals to specification while maintaining clean and organized storage areas. The Line Cook reports to the Executive Chef or Sous Chef and must adhere to strict food safety protocols.