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Line Cook at Wake Forest University - ApplyBlast

Line Cook

Wake Forest University

6 months ago

4.2 on Glassdoor

Winston Salem, North Carolina, United States

Onsite

Part Time

Medior

0 applicants

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About this role

The Line Cook is an experienced culinary professional responsible for preparing a la carte and high-volume banquet food items for conference dining and special events. This role involves assisting the Chef with hot line production, fabricating food products, and maintaining high standards of sanitation and safety within the kitchen. The position requires strong organizational skills and the ability to manage heavy production demands.

Responsibilities

Produce and fabricate food products for conference dining and special events
Assist Chef with hot line foods and production
Maintain high level of sanitation and safety in kitchen area

Skills

Qualifications

Serve Safe certified

About Wake Forest University

wfu.edu

Headquarters

Winston-Salem, North Carolina, United States

Company Size

1001-5000 employees

Founded

1834

View Profile

Wake Forest University, founded in 1834 and located in Winston‑Salem, North Carolina, is a private university offering undergraduate, graduate, and professional education. Students choose from 45 majors and programs across seven colleges and schools within a vibrant, diverse academic community. The university supports research, scholarship, and experiential learning with an emphasis on close student–faculty engagement.