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© All Rights Reserved. ApplyBlast.com
Providence
This role involves preparing food products using basic and advanced cooking techniques, standardized recipes, and plating guidelines while adhering to health and safety procedures. The position requires processing food items, managing inventory, and maintaining cleanliness in work areas. Additionally, the role may include participation in recipe and menu development.
Providence is a mission-driven, not-for-profit healthcare system delivering integrated medical and community services across multiple U.S. regions. It operates hospitals, clinics, specialty centers and virtual care programs, emphasizing whole-person care, population health, and digital innovation to improve access and outcomes. Providence also provides workforce and caregiver support through talent networks, employee portals, and career development resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role