ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Driftwood Hospitality
The Line Cook is responsible for maintaining, setting up, and producing food items, including meat, fish, and fowl, while ensuring quality control and adherence to standard recipes. This part-time role requires a focus on food preparation, portion control, and maintaining a clean and safe kitchen environment in compliance with health regulations. The position involves working in a 24/7 hotel operation, requiring flexibility in shifts and adherence to safety and security procedures.
Headquarters
North Palm Beach, Florida, United States
Company Size
1001-5000 employees
Founded
1999
Driftwood Hospitality Management is a full-service hotel management, development, and investment firm based in North Palm Beach, Florida, focused on managing and enhancing hospitality assets for owners and investors. Their services include third‑party management, receivership and REO, acquisitions & development, a lifestyle division, food & beverage, creative services, revenue management, and e‑commerce. Driftwood combines hands‑on operational expertise with strategic revenue and marketing solutions to maximize asset performance across its portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Driftwood Hospitality.