Sage Hospitality
The Line Cook position at Perry Lane Hotel ensures quality service through food preparation, sanitation, and training of kitchen staff. The role involves monitoring line setup, maintaining equipment, and adhering to recipe and portion standards to deliver consistent, high-quality meals. This position requires physical stamina and attention to detail in a fast-paced culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role