Gordon Ramsay Restaurants
The Line Cook role at Gordon Ramsay's waterfront restaurant in Washington, DC, involves preparing beautifully-plated dishes and iconic menu items in a high-volume, two-story setting. The position requires representing world-class hospitality standards while maintaining a positive atmosphere for regular customers. This role offers opportunities for career development within a global restaurant business that values diversity and inclusion.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1998
Gordon Ramsay Restaurants is a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. It operates over 100 restaurants worldwide, delivering exceptional cuisine and unforgettable service across a diverse portfolio of concepts in the hospitality industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay Restaurants.
Gordon Ramsay Restaurants didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role