Line Cook

The Line Cook position at Water Grill Santa Monica is responsible for executing multiple tickets with a focus on preparation, plate presentation, and timeliness to ensure every guest has a memorable meal. The role involves training on various stations such as Grill, Sauté, Pantry, Steam, and Sushi, while adhering to company standards and contributing to a team service environment. The position requires maintaining cleanliness, sanitation, and organization of the assigned station, as well as performing opening, on-going, and closing side-work duties.