Bowery Meat Company
Bowery Meat Company Steak House is seeking an experienced Line Cook/Grill/Boiler Cook to join their team in a fast-paced, high-volume kitchen environment. The role involves working the line for service, maintaining a clean and organized workstation, and ensuring the proper execution of food items while adhering to company policies and health regulations. This position offers a professional work environment focused on employee development and continuous education in food, wine, spirits, and service.
Bowery Meat Company is an upscale steakhouse located in New York City, serving dry-aged beef, chops, large format roasts, and signature dishes like Duck Lasagna, Broiled Oysters, and the BMC Burger. It is part of Mercer Street Hospitality, a boutique NYC hospitality group founded by entrepreneur John McDonald in 1993. The restaurant is situated at 9 E 1st St in Manhattan and is one of several celebrated downtown dining venues in the MSH portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bowery Meat Company.
3% below the average for this role