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© All Rights Reserved. ApplyBlast.com
Bowery Meat Company
Bowery Meat Company is seeking an experienced Sommelier/Floor Manager to lead the wine beverage program and ensure exceptional guest experiences in a dynamic, fast-paced environment. This role involves supervising floor service, mentoring the bar and service teams, and driving beverage sales while maintaining brand standards. The ideal candidate will combine hospitality expertise with leadership skills to support the restaurant's financial health and operational excellence.
Bowery Meat Company is an upscale steakhouse located in New York City, serving dry-aged beef, chops, large format roasts, and signature dishes like Duck Lasagna, Broiled Oysters, and the BMC Burger. It is part of Mercer Street Hospitality, a boutique NYC hospitality group founded by entrepreneur John McDonald in 1993. The restaurant is situated at 9 E 1st St in Manhattan and is one of several celebrated downtown dining venues in the MSH portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bowery Meat Company.
Bowery Meat Company didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role