Line Cook/QB

The Line Cook/QB is responsible for accurately and efficiently preparing a variety of hot and cold menu items while adhering to recipes, guest requests, and food safety standards. This role involves setting up and stocking stations, maintaining a clean and sanitary working environment, and ensuring high food quality. The position also requires handling equipment safely, managing on-demand and online orders, and following strict allergy and dietary restriction guidelines. The ideal candidate must be detail-oriented, service-centric, and capable of multitasking in a fast-paced kitchen environment.