bordercafe
Border Cafe is seeking Line Cooks and Prep Cooks to join their Back of the House Team in Christiana, Delaware. The role involves preparing quality food in a scratch kitchen while maintaining a focus on hospitality-driven service. This is a part-time position offering competitive and negotiable salaries based on experience.
Headquarters
Cambridge, Massachusetts, United States
Company Size
501-1000 employees
Border Café is a casual Mexican-inspired restaurant concept focused on fresh, flavorful, everyday fare. The menu spans tacos, burritos, bowls, fajitas, and other Mexican-American favorites, designed for quick, approachable dining. The brand emphasizes hospitality, value, and a bright, family-friendly atmosphere, with options for dine-in, takeout, and catering. Border Café aims to bring bold flavors and welcoming spaces to communities through a growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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