DO & CO
The Lounge Chef De Partie is responsible for preparing and plating à la carte food items for the luxury airline catering lounge at Heathrow Airport, ensuring exceptional quality and service. The role requires maintaining strict food hygiene and safety standards, including HACCP compliance and Halal preparation requirements, while supervising junior kitchen staff. This position involves managing inventory, minimizing waste, and collaborating with service teams to deliver an exquisite dining experience for discerning passengers.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.
3% above the average for this role