Stratas Foods
The Machine Operator works the third shift (11:00 p.m. to 7:30 a.m.) in a food manufacturing facility, operating and monitoring production equipment while following safety, food safety, and quality standards. The role includes setting up, starting, adjusting, and shutting down machines, performing quality checks, sanitation, and basic equipment maintenance, with opportunities for overtime and cross‑training.
Headquarters
Bartlett, Tennessee, United States
Company Size
501-1000 employees
Founded
2009
Stratas Foods is a trusted leader in fats, oils, mayonnaise, and sauces, operating across three segments: Foodservice, Food Ingredients, and Retail. The company manufactures and supplies a broad range of products including dressings, vinegar, mustard, margarine, bakery oils, pan sprays, and olive oils, serving food brands with quality and consistency. Stratas also offers R&D, contract research services, and risk management, and emphasizes sustainability through programs such as palm supply chain policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stratas Foods.
Stratas Foods didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role