Maintenance Manager

The Maintenance Manager leads maintenance operations in a fast-paced food manufacturing environment, managing the maintenance team, preventive maintenance programs, and equipment reliability. This hands-on role balances day-to-day maintenance needs with long-term reliability and cost-control initiatives while collaborating with production, engineering, and quality teams. The position oversees departmental budgets, vendor relationships, and maintenance-related projects to minimize downtime and ensure safe, efficient facility operations.